The Lard d’Arnad Festival
In the last week of August, the town of Arnad celebrates the “Féhta dou lar”, a tradition that has been ongoing for nearly fifty years and attracts thousands of tourists.
The “Lard Festival”,provides the perfect opportunity to taste the famous “Valle d’Aosta Arnad DOP lard”
The festival is held in Keya in a clearing that houses small wooden chalets, decorated for the occasion with flowers and embroidered hemp cloth.
The pleasant taste of this cured meat reminds us of the herbs used in its preparation: each slice is white when cut, with a possible layer of meat and a slightly pink centre.
For some years now, tasting events have been held that allow visitors to learn more about the products and enjoy them together with others that complement them best.
Contact
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Telephone:(+39) 349.4230430
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Internet:
