Jambon Day - a day to the discover of the "king of cured ham"

Saint-Rhémy-En-Bosses

Saint-Léonard
  • Sunday 14 July 2019
Opening time and fees Programme

In Saint-Rhemy, an entire day dedicated to the discovery of the “king of cured ham”.

Gastronomists and curious food lovers can try the Vallée d’Aoste Jambon de Bosses PDO, appreciate its unique flavour and buy it straight from the manufacturer as well as taste many other typical products and the best wines.

The characteristic flavor of the ‘jambon’ is due to the skill of the ‘curers’, the dry climate, the particular exposition and the crossing air flows descending from the hills of Malatra, Citrin, Serena and Gran San Bernardo, which create the ideal environment for its production and seasoning; the juniper, thyme and herbs of the valley which endow it with a delicate and aromatic smell, whilst hay, which is used during its seasoning, gives it its unmistakable fragrance.

Contact

Pro Loco Saint-Rhémy-en-Bosses
11010 SAINT RHEMY EN BOSSES (AO)
 
Meteo
Meteo

Details
Aosta
°C
°C
Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings

Matterhorn

Monte Rosa

Central Valley

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Bionaz

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