Aosta Valley boasts 4 products with a PDO (Protected Denomination of Origin) label: Fontina, Fromadzo, Jambon de Bosses and Lard d'Arnad. The local wines are a perfect complement to the rich variety of food specialities.
In a cheery atmosphere, numerous winemaking firms will be opening their doors to the public. An unmissable occasion to visit the wine cellars and sample the excellent wines of the region, served with typical local produce.
From April to September, guided tours and workshops are organised at the Gamba Castle, the new museum dedicated to modern and contemporary art. All activities can be carried out in English following prior booking.