Restaurant Hotel Vallée de Cogne

Cogne

The restaurant is run by the owners, Anna e Silvano, two brothers and both Chef.
Besides the typical Valdostan cuisine, they propose national dishes, and for those who pay attention to the figure they also prepare special “light” dishes. In the rich buffet you can always find vegetables and salads from the garden.
Among the specialities you can taste the unmissable mountain cheeses, the typical cold cuts as “motsetta” and lard, to match with great Valdostan wines.

Spezialitäten

La Seupetta (with rice, Fontina cheese and bread croutons)
La Favò (thick bean soup)
La Soça (with potatoes, cabbage, beef and Fontina cheese)

Weinetikette

Petit Noir (VDA)
Fumin (VDA)
Torrette (VDA)
Chardonnay (VDA)

Carte di credito accettate


Service


 
Meteo
Meteo
Urlaubsregionen
Urlaubsregionen

Mont Blanc

Gran Paradiso

Grosser Sankt Bernhard

Aosta und Umgebung

Matterhorn

Monte Rosa

Hauptal