La Gabella Brasserie

Jovençan

  • Küche:
    • Hausgemachte Küche
    • aus Aostatal
  • Zeit:
    12:00 - 14:00
    19:30 - 00:00

    Montag abend geschlossen

  • Adresse:
    Hameau Le Clou , 44
    11020 JOVENCAN (AO)
  • Telefon:
    (+39) 0165 251660
  • E-mail:
  • Internet:
  • Gedecke:
    70 Sitze draußen: 40

The restaurant is located in an old stable from the 1600s in the Relais Les Plaisirs d’Antan, in a refined setting but with strong references to rural activities of the area and offers a menu of the Alps – some typical dishes of Aosta Valley tradition, but also from Piedmont, from Swiss Valais and from French Savoie, with a selection of soups and dishes prepared with zero km products, local vegetables and herbs.

Spezialitäten

Fondue Valdôtaine et Savoyarde
Pierrade
Seuppa Valpellinentse
Raclette
Plateau Fruits de mer Royal o Impérial (su prenotazione)

Weinetikette

Maison Frères Grosjean Quart (VDA): Tini (senza aggiunta solfiti), Gamay, Petit Arvine …
Clos Blanc – Jovencan (VDA): Cornalin, Fumin, Chardonnay …
Costantin Praz – Jovencan (VDA): Gamay, Torrette …
Le Clocher – Jovencan (VDA): Pinot Noir, Cornalin, Gewurztraminer,…
Lo Triolet – Introd (VDA): Nus, Coteau Barrage, Pinot-gris
Cigliuti – Barbaresco, Barbera, ….
Antica Fratta – Franciacorta brut, Saten, Rosé, …
Ruinart – R de Ruinart, Blanc de Blanc,….

Carte di credito accettate


Service


Meteo
Meteo

Details
Aosta
°C
°C
Urlaubsregionen
Urlaubsregionen

Mont Blanc

Gran Paradiso

Grosser Sankt Bernhard

Aosta und Umgebung

Matterhorn

Monte Rosa

Hauptal