Bourricot Fleuri
Quart
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Küche:
- Klassisch
- aus Aostatal
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Zeit:18:30 - 22:00
Dienstag geschlossen
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Adresse:Loc. Torrent de Maiilod , 3
11020 QUART (AO) -
Telefon:327 281 8549
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E-mail:
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Internet:
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Gedecke:35 Sitze draußen: 20
Ungezwungenes, elegantes Restaurant mit raffiniertem Design. Kreative Küche mit Chef Alessandro Lorenzin, Jazzclub und Kunstcontainer.
Spezialitäten
Gravlax: salmone marinato con aneto
Vitel tonné
Amatriciana
Lumache alla brace
Plateau royal di crudité
Riconoscimenti
Chef Alessandro Lorenzin, the restaurant owner: chosen by FIPE/ICE and ConfCommercio as the ambassador of Italian cuisine abroad, in Paris, for the exhibition “Taste of Paris” the Chef Festival, year 2022; mentioned by the food and wine critic Edoardo Raspelli on the site: ilgusto.it in connection with the newspapers" La Stampa", "La Repubblica" and "Il Secolo XIX", year 2022.
Awards received by Chef Alessandro Lorenzin: bronze medal at the championship of Italian cuisine year 2020 with the regional Union of the Chefs of Aosta Valley; 3rd place “un dolce di segale” (a rye cake) in “Lo pan ner” event, September 2022, from the regional Union of the Aosta Valley Chefs.