Farm restaurant La Tchavana di Metsan
Champoluc /Ayas /Antagnod
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Cuisine:
- Valle d'Aosta style
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Timetable:10:00 - 17:00
In summer, open every day, only at lunch.
Closed in November.
In the winter period, opend only in the week-ends. Open every day during the Christmas and Easter holidays and in the Carnival period.
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Opening periods:from 15/6 to 15/9
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Address:Loc. Alpe Metzan
11020 AYAS (AO) -
Telephone:(+39) 347 7347523
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E-mail:
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Internet:
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Covers:42 Seats outside: 25
Located between two beautiful trails, the first one that leaves from Barmasc along the Ru Courtaud (about 1 hour by foot), the second one continuing from Tchavana towards Saint-Jacques where you also get the chance of admiring the Cervino. The agriturismo offers typical Valdostan dishes, particularly polenta with milk and brosse (type of cheese).
Possibility of delivery and buying cheese and salami.
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Specialities
Fresh or aged cheeses
Cold cuts and lard with nuts
Polenta with milk and brossa
Polenta concia (or polenta with melted cheese) with stewed meat and sausage
Whipped cream with blueberries
Wine labels
Blanc Fripon – Cave du Mont Blanc (VdA)
Donnas – Caves Cooperatives de Donnas (VdA)
Arnad-Montjovet – La Kiuva (VdA)
Muller Thurgau (VDA) - La Kiuva (VdA)
Torrette – Cave des onze Communes (VdA)
Torrette Superieur – Cave des onze Communes (VdA)
Enfer d’Arvier - CoEnfer (VdA)
