Jour et Nuit
Torgnon
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Cuisine:
- Valle d'Aosta style
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Timetable:12:00 - 14:0019:00 - 21:00
In some periods of low season the service is not guaranteed, it is advisable to contact in advance.
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Opening periods:from 01/01 to 31/12
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Address:Fraz. Verney, 2
11020 TORGNON (AO) -
Telephone:(+39) 0166 540333(+39) 348 7434568
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E-mail:
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Internet:
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Facebook:
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Covers:50 Seats outside: 20
TEMPORARILY CLOSED
The typical Jour et Nuit restaurant is located along the regional road that goes up to Torgnon in the hamlet of Verney, and it is run by Katia and the chef who takes care of the Valle d’Aosta cuisine by revisiting it, “pinsa”, homemade pasta, meat from Valle d’Aosta (Arev) and zero km cheeses enrich the menu.
The restaurant offers take-away meals, only on advance booking.
The restaurant also accepts payments with Satispay
Specialities
Fondue Valle d’Aosta style (by reservation)
Bourghignonne and raclette (a type of Swiss cheese and also a traditional dish of Valle d’Aosta) (by reservation)
Valle d’Aosta-style cannelloni and crepes
Stewed game
Carbonade
Wine labels
Les crêtes (VDA)
La crotta de Vegneron (VDA)
L’Institut Agricole (VDA)
Caves Cooperative de Donnas (VDA)
