Restaurant Chalet Valdotain
Breuil-Cervinia
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Cuisine:
- Valle d'Aosta style
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Timetable:12:30 - 13:4519:30 - 21:15
Open winter and summer season
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Opening periods:from 25/06 to 30/09
from 29/10 to 30/04 -
Address:Loc. Lago Blu, 2
11021 BREUIL-CERVINIA (AO) -
Telephone:0166949428
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E-mail:
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Internet:
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Facebook:
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Covers:100 Seats outside: 25
Characteristic restaurant in a typical mountain style where the central grill lights the heart and the spirit preparing you to enjoy gourmet lunches and dinners through a particularly refined cuisine, rich in Aosta Valley and Italian specialties, accompanied by an excellent wine list . The restaurant is located inside the Chalet Valdotain hotel in front of the famous Blue Lake.
Specialities
Fillet carpaccio marinated with grappa and juniper on a bed of radicchio and walnut oil
Pierrade of mixed meats and vegetables
Chestnut dumplings au gratin with fontina
Tajarin in a truffle-scented undergrowth sauce
Fondue Bourguignonne
Wine labels
1 Arnad Monjovet Superieur – La Kiuva (VDA)
2 Enfer d’Arvier Superieur – Coopertative Enfer d’Arvier (VDA)
3 Fumin – Lo Triolet (VDA)
4 chardonnay chateau Vallaise – La Kiuwa (VDA)
5 Gewurztraminer – La Kiuva (VDA)
6 Chaudelune Vin de Glace – Cave du vin Blanc Morgex (VDA)
7 Blanc Fripon spumante – quatremillemetres vin d’altitude (VDA)
8 Mistigris Vendemmia tardiva – Lo Triolet (VDA)
9 Torrette, Torrette Superieur, Blanc Perdrix - Cave des onze communes (VDA)