Cré Forné
Champoluc/Ayas/Antagnod
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Cuisine:
- Valle d'Aosta style
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Timetable:12:00 - 15:0019:30 - 22:00
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Opening periods:from 03/12 to 18/04
from 01/06 to 26/09 -
Address:Loc. Crest
11020 AYAS (AO) -
Telephone:(+39) 0125 307197
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Fax:(+39) 0125 308363
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E-mail:
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Internet:
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Covers:80 Seats outside: 120
The large hotel dining room, overlooking the majestic Matterhorn, is the ideal place to try local Aosta Valley specialties accompanied by a selected wine list.
AIC certificated, the Italian association for celiac disease.
In winter cablecar access, in summer cablecar access or by track – 40 minutes on foot from Champoluc.
Specialities
Hand-cutted local cow meat tartare
Ricotta ravioli stuffed with Bleu d’Aoste cheese
Bread soup with potatoes, savoy cabbage and
Polenta with beef or mushrooms
Local beef burger served with sesame seed bun
Wine labels
Crotta di Vegnerons (VdA)
Caves Cooperatives de Donnas (VdA)
CoEnfer (VdA)
Grosjean (VdA)
Cave du Mont Blanc (VdA)
