Villa Anna Maria

Champoluc/Ayas/Antagnod

TEMPORARILY CLOSED

The restaurant of the hotel is in a rustic mountain chalet, surrounded by the greenery. The cuisine is simple, prepared and of excellent quality. It offers mountain local dishes with farm-to-table ingredients and italian dishes, prepared with love and passion by the chef Cristina.

Specialities

Aosta Valley’s traditional dishes
Italian’s traditional dishes
Homemade desserts

Wine labels

Pinot Noir – Cave des onzes communes (VdA)
Fumin – Cave des onzes communes (VdA)
Petit Rouge – Cave des onzes communes (VdA)
Traminer Aromatico – Cave des onzes communes (VdA)
Torrette Superior – Cave des onzes communes (VdA)
Blanc de Morgex – Cave du Mont Blanc (VdA)
Chambave – La Crotta di Vegneron (VdA)
Barbera d’Alba – Cantina Fontanafredda

Riconoscimenti

Guida Michelin 2015-2016-2017-2018
Guida Gambero Rosso 2015
Guida Karen Krown

Carte di credito accettate


Services


Meteo
Meteo

Details
Aosta
°C
°C
Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings

Matterhorn

Monte Rosa

Central Valley