Our little restaurant is located directly on the ski pistes. It is the ideal place for a quick and simple meal in a typical alpine atmosphere and for the après-ski.
Soup from the vegetable garden
Chnéffléné with fondue made of Fontina from the Ranzola pasture and hazelnuts
Corn salad with goat cheese, wholemeal croutons, oranges and nuts
Polenta with butter and soft cheese