Gran Baita
Gressoney-Saint-Jean
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Cuisine:
- Valle d'Aosta style
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Timetable:12:30 - 14:3019:30 - 21:30
No weekly day off.
Reservation is recommended. -
Address:Strada Castel Savoia, 26
11025 GRESSONEY-SAINT-JEAN (AO) -
Telephone:(+39) 0125 355535
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E-mail:
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Internet:
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Covers:60
The welcoming atmosphere of the restaurant of the Hotel Gran Baita is based on the pleasantly furnished spaces in Alpine style and the quality of the cuisine. It offers typical dishes of the local cuisine alternating with national specialities. The wine list has a good selection of the most interesting producers in the Aosta Valley and a few from outside the valley. The restaurant also organises lunches or dinners for groups.
Take-away service upon phone reservation.
Specialities
Gran Baita starter: aubergine stuffed with meat and aromatic herbs, Maison Bertolin sausage on cannellini cream, delicious stuffed dumpling
Chnéffléne (spätzle) with speck and onions
Valle d’Aosta style soup with black bread, Fontina cheese and Savoy cabbage
Breaded lamb chops baked in the oven
Whole pork shank cooked at low temperature
Wine labels
Blanc de Prieur: Institut Agricole Régional (VDA)
Cornalin, Gamay, Fumin, Pinot noir, Muscat petit grain: Grosjean (VDA)
Dessus (nebbiolo Picotendro): Piantagrossa (VDA)
Enfer d’Arvier: Co-Enfer (VDA)
Picotendro: La Kiuva (VDA)
Torrette: Cave des Onze Communes (VDA)
Donnas: Caves Coop. de Donnas (VDA)
Riconoscimenti
Guida Michelin 2014 – 2017
