La Louye su la Goumba

Pontboset

Rustic environment. The restaurant serves traditional and valdostan cuisine. In spring, dishes based on spontaneous herbs.

Specialities

Dishes based on spontaneous herbs
Polenta concia (with butter and Fontina cheese) with kid
Lamb, carbonada (stew) or boar
Chestnut gnocchi or pumpkin gnocchi (autumn)

Wine labels

Caves de Donnas (vda)
Caves des Onzes Communes (vda)
Barbera;
Dolcetto;
Nebbiolo;

Carte di credito accettate


Services


Meteo
Meteo

Details
Aosta
°C
°C
Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings

Matterhorn

Monte Rosa

Central Valley