Aperitif at the Museum - Presentation and tasting of local products.
- Friday 15 March 2019
Min. 5 – Max. 20 pax. Reservation within 6 pm of the day before.
Inside the beautiful vaulted hall on the ground floor of the Musée de l’Alpage, what once was the stable, a guided tasting will offer you the opportunity to know all the features and methods of production of traditional wines and foods of Valtournenche and Aosta Valley.
Telephone:(+39) 348 8756789 - 0166 92029