Bread feast

Courmayeur

Dolonne
  • Monday 30 December 2019

The Dolonne oven, located just behind the Church, was built by the villagers and was used in the past for the production of bread for the whole year.
Today the village oven is still used for festivals as “the feast of bread” in which the party committee meets to prepare bread and greichen (sweet bread), which are then sold and offered as refreshment with lard or fontina. During the rest of the year the room is used only for meetings or for private parties.

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Comité de Courmayeur
Viale Monte Bianco, 40
11013 COURMAYEUR (AO)
 
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