Lo pan ner - Gressoney-Saint-Jean
- 02 October 2021 - 03 October 2021
- Saturday 2nd October from 10.30 am: opening of the Ondro Lommattò oven, discovering bread-making with local food and wine and live music entertainment.
- Sunday 3rd October from 10.30 am: opening of the Alpenzu Grande oven. The walk takes about 1 hour (about 370 metres elevation gain), starting from the hamlet Tschemenoal.
The community ovens of the villages of nearly 46 Aosta Valley municipalities will all fire up on to bake the traditional black bread.
Some ovens have been restored and are still in use today: an opportunity for local social gatherings and handing down local traditions.
Bread baking activities are carried out by the volunteers of the various villages, therefore the programs of local initiatives may vary. The location of the ovens and the program of local events is continuously updated on the event website (link indicated in the contacts).