Morgex prepares for Christmas with two days of discovery of culture and good food: Bagna caôda, market of local products and lighting of the tree.

For the first day dinner based on local products is planned, paired with the famous dish of Piedmontese origin, la bagna caôda.
Also throughout the day there will be the Christmas market with artisans, hobbyists and food and wine producers and in the afternoon:

• free guided tour of the rural civilization of the village of Morgex with final tasting
• Workshop for children
• Lighting of the Christmas tree with girotondo, music and songs

For the second day conference with tasting on mountain foods (wines and breads of the Alps) with the presentation of the activity of the “Lo Gran” Association of Morgex and some experiences of product enhancement:

• Vignes du Lac: recovery of the wine-growing area on Lake Annecy
• Pane di Leinì: collaboration between cereal farmers and bakers