Semi-serious Tasting

A program tailored for those who love food and wine and authentic experiences

2 / 4 nights from € 199


  • 01 January 2020 - 31 December 2020

The offer includes 2 nights, 4 in high season, in a Chambre d'Hotes of Alpine Chic design surrounded by nature and the silence of the Gran Paradiso National Park, access to the Wellness area, an animated visit to the Food Museum followed by a fun semi-serious tasting at the historic Maison Bruil and a dinner with an original and surprising menu based on rye, the oldest and tastiest cereal of the Valle d’Aosta.


Low season

2 overnight stays

From January 7th to June 26th and from August 27th to December 23rd


2 overnight stays

From June 27th to July 25th

High season

4 overnight stays

From July 26th to August 23rd and from December 24th to January 6th

€ 199 € 210 € 338



The prices include:

  • 2 overnight stays in a double room / 4 overnight stays in high season
  • accommodation in a cozy, designer Chambres d’Hotes in Valsavarenche
  • buffet breakfast with local products
  • one access to the relaxation area with a sauna and a corner with herbal teas – bathrobe kit, towel and slippers included
  • entry to an animated visit to the Maison Bruil Ethnographic Museum and to the Turnaria Dairy at Introd, followed by a fun semi-serious tasting of locally-produced (0 km) cheeses and salted meat led by an expert food and wine peddler
  • a dinner in a typical eatingplace with a 3-course menu inspired by rye - drinks not included
  • basic medical insurance 



The prices do not include:

  • transportation
  • tourist tax
  • tips
  • porterage
  • extras of a personal nature and anything not specified in "the prices include" section



Vda Holidays

Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings


Monte Rosa

Central Valley