Founded in 1981 in Gressan, Agrival became since the very beginning famous for making Aosta Valley’s traditional products with Aosta Valley’s typical apple variety.
In 2015 chef Luca Berolatti took over the brand: improving the production methods and carrying on the company with precision and passion. Indeed, he uses selected apples as well as 100% natural ingredients to make breakfast jams, sauces for cheese and meat and selecting the best apple fruits to make low temperature dried apples.
The unpasteurized apple cider vinegar, aged in oak barrels is another excellent product you shouldn’t miss.
Thanks to his various international experiences and cooking skills chef Luca introduced through the years some changes in the company creating new product ranges. However, preserving the tradition and its connection with the territory.
To make the delicious spreadable cream Reina dou Lacë he uses, indeed, fresh and local milk and gives new life to old traditional recipes, using the so called Dzenevrà, a mountain remedy made of juniper to make Daù, a very tasty cake, made also with Aosta Valley’s rye and candy apples.
Luca’s brand new product is the so called Les Valdotains, an iconic element of Aosta Valley’s coffee ritual.
All the ingredients employed in his receipts are natural products, handcrafted in each production phase, free from chemicals and dyes.
Visit the Lab: live a wonderful experience with chef Luca and discover yourself one of the 100% handcrafted production phase.

The products
Jelly, Jam, Sauces
Old remedies
Spreadable creams
Honey
You can buy all Agrival’s products during your visit.

The visit
Book your visit by calling Luca Berolatti 7 days before at the number +39 347 7818340 and you will also have the chance to buy at the shop all the products you wish.
Number of visitors required: min. 5, max. 12
Languages: Italian (French and German upon request).

How to get there
From Milan and Turin drive on the Highway A4/E64 and E25 direction E27. Take the exit Aosta-Aoste from A5/E251, then take the Road Valle D’Aosta/SS26 Strada Statale 26 towards Aosta City Center/T1/Mont Blanc. Drive on Ivrea Avenue, then follow Caduti del Lavoro Street, cross the railway and take Paravera Street up to the crossing Lancieri di Aosta.
The Lab is at number 13/I, easy to reach also on foot, for those who stay in Aosta City Center.