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"Lo Tsaven" - market of organic and biodynamic products
Market run directly by farmers in the heart of the town of Aosta, under the porticoes in Piazza Chanoux.
The market is generally held on the second Sunday of each month. It is sometimes moved t…
Bread feast
Every year, in the oven of the typical village of Dolonne the traditional bread and the delicious greichen (sweet bread) are cooked.
New Year's Eve with snowshoes
The long night in the woods, snow, stars and fire ….
Excursion with snowshoes and New Year’s Eve in the restaurant “Lo Vierdzà”
Ciaspognam under the stars
8th gastronomic walking tour with snowshoes
"Gran Forno" Festival
The Great Oven festival in Saint-Denis recalls the traditional baking of bread that took place in the past in each village once a year.
"Lo Tsaven" - market of organic and biodynamic products
Market run directly by farmers in the heart of the town of Aosta, under the porticoes in Piazza Chanoux.
The market is generally held on the second Sunday of each month. It is sometimes moved t…
