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Chocomoments
Chocolat festival – Markets and workshops
Accueil a l'alpage
Mr Piellier welcomes visitors to his alp, where he illustrates the way of life
Alpage au restaurant
In the delightful landscape of the alpine pasture named “Zanzevé” a m. 2335 an entire day to discover typical products and traditions. Lunch on payment at the restaurant of the owner.
Alpages Ouverts - A full day on a mountain dairy farm
A full day on a mountain dairy farm together with those who work there all summer, following the pace set by the animals and the mountain environment. Guided visits, lunch with typical produce…
Wine in the vineyards - Aosta Valley in a glass
Wines in the Vineyard, 20 producers, 7 locations and many flavors to taste.
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