Mologna

Габи

The restaurant of the Hotel Mologna has a dining room typical of the mountain environment, with more than 100 seats. The traditional cuisine, prepared by the owner of the hotel, offers a wide variety of dishes and takes up the typical specialities of the Aosta Valley, accompanying them with a wide choice of wines. Thanks to the vegetable garden, the menu maintains a strong tradition combined with the genuineness of fresh produce. Finally, guests can taste a variety of homemade desserts.

Specialita'

Pinched agnolotti with toma and hazelnuts
Filled gnocchi
Filled trout

Etichette vini

Fumin (VDA)
Enfer (VDA)
Chambave (VDA)
Chambave Muscat (VDA)
Pinot Noir (VDA)
Gamay (VDA)
Blanc de Morgex (VDA)
Torrette (VDA)

Servizi


Meteo
Meteo

Подробности
Aosta
°C
°C