Restaurant hotel Vallée de Cogne
Open all year round.
Время работы:Av. M. Cavagnet, 6
11012 COGNE (AO)
The restaurant is run by the owners, Anna e Silvano, two brothers and both Chef.
Besides the typical Valdostan cuisine, they propose national dishes, and for those who pay attention to the figure they also prepare special “light” dishes. In the rich buffet you can always find vegetables and salads from the garden.
Among the specialities you can taste the unmissable mountain cheeses, the typical cold cuts as “motsetta” and lard, to match with great Valdostan wines.
La Seupetta (with rice, Fontina cheese and bread croutons)
La Favò (thick bean soup)
La Soça (with potatoes, cabbage, beef and Fontina cheese)
Petit Noir (VDA)