La Mandria

Шамполюк/Айас/Антаньо

A family-run restaurant, with a local typical cuisine, where the young and dinamic staff is available for guests day and night, ready to satisfy the demand of downhill skiers, ski mountaineers and simple food lovers, that with snowmobile or snowcat love to have dinner at high altitudes, enjoying a wonderful panorama.
On the large terrace you can eat outside or sunbath and enjoy the sunset at the end of the day.
In Winter it can be reached by ski starting from Frachey, Champoluc or Gressoney La Trinité Ski facilities or snowshoeing in 45 minutes from the arrival point of funicolar Frachey – Alpe Ciarcerio.
In Summer 1 hour 30 minutes on foot from Frachey and 45 minutes from the arrival point of funicolar Frachey – Alpe Ciarcerio or by off road.

Temporarely closed

Specialita'

Aosta Valley Cheeses and cold cuts
Grilled cheese with apples and mocetta
Polenta concia and stew
Polenta concia with pot roast and mushrooms
Polenta concia and eggs

Servizi


Meteo
Meteo

Подробности
Aosta
°C
°C