Diego Curtaz winery
Since 1981 Diego Curtaz has personally been involved in the wine production started by his paternal grandfather. The company covers about 25.000 m² in the territory of the municipality of Gressan: 10.000 m² are used for viticulture and 15.000 m² for orchards. The small size of the company allows for a cultivation on a human scale: manuring with aged manure and fungicidal treatments with integrated pest management methods for a maximum of five treatments per year.
The company makes about fifty hectoliters of red wine available per year; the wines that are produced and bottled in the company are a table wine called “Di meun” and four Valle d’Aosta DOP (Protected Designation of Origin) wines.
White DOP (Protected Designation of Origin) wine: Chardonnay
Red DOP wines: Torrette, Petit Rouge, Gamay
Other products: fruit
There is a sales point open upon telephone booking.
The company can be visited all year round via telephone booking (Diego Curtaz) at least 1 day in advance.
The winery, the vineyards, the orchards and the production rooms can be visited. It is possible to have a tasting for a fee.
Number of visitors required for a visit: min 10 / max 25 people
Languages spoken: Italian and French
How to get there
The company is located along the regional highway to Gressan, about 3 km from Aosta.
Telefono:0165 251079 - 347 5121025