Celi Stefano’s La Source S.a.s. (Limited partnership)
La Source was founded in 2003, by the will of some young farmers, with some experience in the agricultural field and especially, in that of wine. Currently the company is owned by the Celi – Cuc family and Stefano Celi is its soul. Born in 1971, he got a diploma (agriculturalist) from the Salesian Institute of Lombriasco, and for generations his family has devoted themselves to agriculture in Valle d’ Aosta.
The company extends for about 7 hectares that have been invested in specialized DOC (Controlled Designation of Origin) vineyards. The owner takes care of the vineyards and he chooses the best agronomic techniques in order to have vineyards that best express their potential.
White DOP (Protected Designation of Origin) wines: Chardonnay, Petite Arvine, and Rosé (Ensemblo)
Red DOP wines: Torrette, Cornalin, Gamay, Torrette Superiore and Syrah
Furthermore, a “Charmant” sweet wine and an aromatized wine “Vin du Paradis”, two types of grappa and a bitter “Amaro Aosta” are produced.
There is a sales point open from Monday to Saturday at the following times:
morning 09:00 – 12:00
afternoon 2:00 pm – 6:00 pm
The company can be visited all year round upon reservation, by calling 0165 904038 or by email by writing to email@example.com at least one week before the scheduled date for the visit (maximum, groups of 30 people).
The processing rooms, the winery and the vineyards can be visited.
It is possible to make reservations for tastings, for a fee, with a variable cost ranging from € 20 to € 30 per person.
The visit costs € 10 per person, but there is a discount for any purchases of products at the winery.
Languages spoken: Italian and French
How to get there
From the Aosta Ovest motorway exit, take the State Highway towards Courmayeur. Once in Saint Pierre, shortly after the pharmacy, take the road that climbs up to the right for about 100 m and then again,at the crossroads, go to the right for another 50 m, the company is on the right.