La Source by Stefano Celi
La Source was born in 2003 from the drive of a group of young farmers, backed by various experiences in the agricultural sector, especially in winemaking. The farm is currently owned by the Celi-Cuc family and Stefano Celi is the heart and soul of the business. Born in 1971, Stefano Celi graduated as an agricultural technician from the Salesian Institute in Lombriasco, and is a descendant of a family dedicated to agriculture in the Aosta Valley. The farm covers an area of about 7 hectares planted covered with specialised vineyards classified as ‘CDO’ (Controlled Designation of Origin). The owner takes great care in the cultivation of the vineyards, choosing the best agricultural techniques in order to make the grapevines express their potential at the utmost level.
DOC Wines: Torrette, Torrette Superiore, Syrah, Gamay, Petite Arvine, Chardonnay and Rosé.
Aromatic wines: Vin Du Paradis.
The vineyard can be visited all year round upon reservation to be made by e-mail or telephone at least 2 days in advance.
The visit includes a tour of the processing area, the cellar and the vineyards.
There is no shop on the premises but it is possible to taste and purchase wine during the visit.
Number of visitors required per visit: min 2 / max 20
Languages spoken: Italian, French and English
How to get there
Take the S.S. 26 trunk road towards Courmayeur; shortly after the Saint-Pierre pharmacy, turn right into Charrion and go straight on for about 100 metres then take a right at the junction towards the town of La Grange; follow the sloped road that runs alongside the farm on the right and enter into the yard of the winery.