Arnad Levieux - cured meat factory
The Salumificio Arnad Levieux (cured meat factory) was established in the 90’s in the characteristic village of Arnad. In 2007, it was awarded I.F.S. (International Featured Standards) certification DE12/81829851 International Food Standard Version 5.
Valle d’Aosta Lard d’Arnad DOP (i.e. with Protected Designation of Origin), Lardo du Pays, La Mocetta, Juniper berries coppa, Mountain pancetta, Salam cru d’Arnad, Arnàcotto, ‘Monte Bianco’ ham, ‘Monte Cervino’ ham, ‘Monte Rosa’ ham and Knuckle cooked with ‘Lardo di Arnad’ DOP.
The shop ‘La Bottega del Lardo’ is open all day from 8:00 a.m. to 12:30 p.m. and from 3:00 p.m. to 7:30 p.m.
The factory can be visited all year round upon reservation to be made by e-mail or telephone (contact: Raffaele Ferrari) at least 1 week in advance.
The visit includes the entire production cycle of the various products.
The products can also be tasted.
Number of visitors per visit: min 10 / max 60
Languages spoken: Italian, English and French.
How to get there
Coming from the A5 motorway, exit at the Pont-Saint-Martin toll road. Turn left and take the trunk road up to the municipality of Arnad. At the roundabout go straight on for 200 metres, the Salumificio is on the left.