Castore & Polluce Lounge Bar & Wine Restaurant

Крытые

PDF

Stampa

Грессоней-Ла-Трините

Orario:

Café opening hours: 8am-midnight (summer) and 9am-1am (winter).
Restaurant opening hours: midday-2.30pm and 7pm-9.30pm.
Open from Tuesday to Sunday.
Closed the first three weeks of May, the last week of September, the first week of October and the last week of November. Closed on 25th December.
Время работы:

Località Tache, 17B
11020 GRESSONEY-LA-TRINITE (AO)
Telefono:

(+39) 0125 366809
(+39) 347 0873656
E-mail:

info@castorepolluce.com
Internet:

https://www.castorepolluce.com/
Facebook:

https://www.facebook.com/castorepollucegressoney/
Instagram:

https://www.instagram.com/castorepolluce/
Полная:

40 Cиденья снаружи: 28

Events Castore & Polluce Winter 2023/2024

Located at the heart of Gressoney, Castore&Polluce offers good music, excellent dishes and drinks as well as a well-stocked wine cellar. In Tache square in Gressoney-La-Trinité, you can choose among three different environments: the terrace set in the beautiful square, the Castor Room, a typical alpine and young lounge where the bar is located, and the Polluce Room, a cozy and private dining room where the wines are set. A young and refined setting, open from 8.00am until late in the night, where you can enjoy a good espresso with homemade cakes, enjoy modern dishes, prepared with local products, or drink a tailor-made cocktail or a wine selected by a sommelier AIS among 250 labels.

Events organised for the 2023/2024 winter season:

Tuesday from 10.30 p.m. to 2 a.m.: "Ormone libero" - Tuesday Dance Party. Free admission.
Wednesday at 5 p.m.: Wine tasting - Tasting of Aosta Valley and Italian wines guided by the AIS sommelier in English. 30 € per person, reservation required.
Thursday from 4.30 p.m. to 8 p.m.: Après-ski party - Dance. Drink. Have Fun. Repeat! Free admission.
Sunday from 6 p.m. to 10 p.m.: Italian Sundays - Only Italian music to sing and dance to from aperitif to dinner. Free admission.

All events are suspended during the period 26th December - 7th January.

Specialita'

Cold cuts and cheese from the Aosta Valley
Steak tartare
Crudité royale of fish and shellfish
Mediterranean bluefin tuna tataki
Fish and game first courses, Walser chnéffléné and polenta concia with Fontina cheese and butter (Saturday and Sunday lunchtime only)

Etichette vini

Feudo di San Maurizio (VDA)
Maison Anselmet (VDA)
Pellissier Wine (VDA)
La Crotta di Tanteun e Marietta (VDA)
Elio Ottin (VDA)
Rosset Terroir (VDA)
Caves Cooperatives de Donnas (VDA)
Cave Mont Blanc (VDA)
La Crotta di Vegneron (VDA)