Napoleon Hotel Restaurant

Montjovet

For over 40 years, the family run Napoléon restaurant has offered its customers courtesy and tradition, combined with quality and genuine cuisine.
Since opening (1967), the cuisine has been handled by the proprietor, with passion and experience.

Specialita'

Fritto misto alla piemontese (traditional Piedmont fried cuts and offal)
Bagna Cauda (warm dip made with garlic, anchovies, olive oil)
Valdostan soup
Polenta and game
Stewed meats - Tripes

Etichette vini

La Kiuva (VDA)
Arnad-Montjovet (VDA)
Muller (VDA)
Cave des Onze Communes (VDA)
Torrette (VDA)
Chardonnay (VDA)

Riconoscimenti

Premi ricevuti: Diploma di merito F.I.C 2000 - Appartenenza al Collegium Cocorum ( F.I.C ) 2007

Carte di credito accettate


Servizi


Meteo
Meteo

Подробности
Aosta
°C
°C