La Louye su la Goumba

Pontboset

Rustic environment. The restaurant serves traditional and valdostan cuisine. In spring, dishes based on spontaneous herbs.

Specialita'

Dishes based on spontaneous herbs
Polenta concia (with butter and Fontina cheese) with kid
Lamb, carbonada (stew) or boar
Chestnut gnocchi or pumpkin gnocchi (autumn)

Etichette vini

Caves de Donnas (vda)
Caves des Onzes Communes (vda)
Barbera;
Dolcetto;
Nebbiolo;

Carte di credito accettate


Servizi


Meteo
Meteo

Подробности
Aosta
°C
°C