Le Sablier La Locanda di Lavesé

Крытые
PDF
Stampa

Saint-Denis

Not just restaurant!

Le Sablier is a project and a philosophy of life born from the desire to create a place where to stop time to experience the here and now, savoring every grain of it.

A restaurant based on the concept of Wellbeing, Hospitality and Care, in which the feeling of feeling is brought back to the centre, enhancing the authenticity of local 0 km products and ancient flavors framed by the scent of spontaneous aromatic herbs and edible mountain flowers.

 

Specialita'

  • Homemade dumplings with Bleu d’Aoste goat’s cheese, walnuts and mocetta
  • Cut of beef with berry sauce and sweet-and-sour apple sauce
  • Wooden plates with various kinds of cold meats, salami and Aosta Valley cheese with Aosta Valley jams
  • Blanc manger dessert with brown bread and a little bit of red wine

Etichette vini

Piantagrossa - Nebbiolo 396 aesculus hippocastanum
La Crotta di Vegneron - Chambave Superieur Quatre Vignobles - VDA
La Vrille - Vuillermin DOC - VDA
Lo Triolet - Nus - VDA
Didier Gerbelle - Torrette Superieur - VDA
L'Atoueyo Didier Gerbelle - Jeux de Cépages - VDA
Philippe Quinson - Beato Emerico Rosé - VDA
Les Crêtes - Chardonnay Cuvée Bois - VDA

Carte di credito accettate


Servizi


Meteo
Meteo

Подробности
Aosta
°C
°C
Information
Information
 
Связаться туристические офисы