This small family-run business started off as a simple self-consumption project but reinvented itself in 2003, expanding into the marketing and sale of its excess products, adhering to the concepts of the short chain and zero-km production.

The products
Fresh and ripened cheeses, jams, fruit and vegetables, eggs and meat.
All the products are available seasonally at the company’s shop: to find out its opening hours, please contact the owners.

The visit
The stables, vegetable gardens, wine cellars and production premises are open throughout the year depending on the season and by reservation, which can be made by email or telephone at least one day in advance.
Number of visitors required for the visit: min. 1 - max 12 people.
Languages spoken: Italian, English, French and German.

How to get there
Coming up from the bottom of the valley, driving along the SR 45, turn left at the entrance of the Brusson municipality when you reach the village Arcesaz.