Founded in 1968 by grandfather Dauphin Grosjean, this family business soon established itself at the top of the Valle d’Aosta mountain viticulture tradition.
Having obtained the organic certification in 2011, the Grosjean family has always tried to enhance the territory and the local grapes.
With the passage to the third generation, at the dawn of 2018, in its 19 cultivated hectares, the Grosjean Winery confirms a solid family tradition that continues the work started half a century ago.

The products
White DOC (Controlled Designation of Origin) wines: Chardonnay, Petite Arvine, Muscat Petit Grain, Chambave Muscat, Müller Thurgau
Red DOC wines: Fumin, Pinot Noir, Cornalin, Torrette, Premetta, Syrah, Gamay
Other wines: Cuvéeottantanove, Montmary rosé extra brut classic method

There is a point of sale open without reservation from Monday to Saturday from 8.30 am to 12.30 pm and from 2.00 pm to 6.00 pm.

The visit
The winery and the vineyards can be visited from Monday to Saturday upon reservation at the following number +39 0165 775791 or via the web page.
It is possible to have tastings; for details and reservation, please click here.

Languages spoken: Italian, French and English.

How to get there
Coming from the highway, exit at Aosta Est. Take the road to Villair de Quart, pass by the church and follow the signs for “Quart Castle”, “Monastery”, “Frères Grosjean”. The winery is about 3 km from the motorway exit.