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Arnad Le Vieux - Cured meat factory
The Salumificio Arnad Le Vieux (cured meat factory) was established in the 90’s in the characteristic village of Arnad. In 2007, it was awarded I.F.S. (International Featured Standards…
Maison Bertolin - Cured meat factory
The Salumificio Maison Bertolin (cured meat factory) boasts a legacy almost sixty years old; in fact, Guido Bertolin established the first slaughterhouse in Arnad in 1957. Ove…
"Cooperativa La Kiuva" Wine Cooperative
La cooperativa comprende attualmente 50 soci conferenti per un totale di 1000 quintali di uva.La produzione è di circa 90.000 bottiglie/anno. La gestione è totalmente affidata alla cooperativa, dalla…
Dino Bonin Winery
The wine business began in 1973 with his father Cesarino, and Dino Bonin has continued it since 1987. Currently about 2.5 hectares of vineyards are cultivated, all located…
Dairy Vallet Pietro and Sons
Nel 1975 Pietro e Camilla iniziarono a produrre la Fontina in una piccola latteria turnaria della bassa Valle d’Aosta: oggi quella piccola latteria è diventata un caseificio dove la stessa famigli…
Bonne Vallée – Chappoz agricultural farm – Baked products
‘Bonne Vallée’ was established in the heart of the Lower Aosta Valley in Vert, a charming village located on the right side of the Dora Baltea river in the municipality o…