How is cheese made? The Fontina, the most characteristic cheese of the Aosta Valley, how is it produced?

Take advantage of an evening visit to the Valle del Cervino Cooperative Dairy in Valtournenche to closely witness the production process of Fontina and rediscover the scents and gestures of an ancient traditional craft: that of the cheesemaker.

- Tradition
- Work
- Art
- Perfumes

Reservation required by 12.00 on the same day. Max. 10 people. Minimum 3 people.