Guided tour to the places of transformation and maturing of Fontina cheese
How is cheese made? The Fontina, the most characteristic cheese of the Aosta Valley, how is it produced?
Take advantage of an evening visit to the Valle del Cervino Cooperative Dairy in Valtournenche to closely witness the production process of Fontina and rediscover the scents and gestures of an ancient traditional craft: that of the cheesemaker.
- Tradition
- Work
- Art
- Perfumes
Reservation required by 12.00 on the same day. Max. 10 people. Minimum 3 people.
Contact
Maison de l'Alpage
Via Roma, 80
11028 VALTOURNENCHE (AO)
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Telephone:(+39) 348 8998866
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E-mail:
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Telephone:(+39)0166 92029
Aosta
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