• In Champoluc, an exclusive event with starred chefs Igles Corelli and Luca Gubelli *

Theme of the evening, at the prestigious Hotel CampZero: hunting and fishing.

Aperitif starting from 6.30 pm at the Boulder Bar.

The evening will then move to the Summit Restaurant.

The dinner event will start at 20.00 with a welcome aperitif at the champagnerie, at the table 4 plates will be served in sequence created for the evening by Igles and Luca with the wines of Mongioia, innovative producer of the Asti area and Marco Parusso of Monforte d ‘Alba, a revolutionary Piedmontese company.