Laboratory: "From milk to cheese: create your work tools"
The long work of milk to create cheese involves the use of numerous tools: come and meet them and create one with us.
Contactos
Maison de l'Alpage
Rascard d'Entrèves - Via Roma, 80
11028 VALTOURNENCHE (AO)
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Teléfono:(+39) 348 8998866 (Natascia) - 0166 92029 (Office du Tourisme)
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E-mail:
Ufficio del turismo - Valtournenche
Via Roma, 80
11028 VALTOURNENCHE (AO)
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Teléfono:(+39) 0166.92029
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Fax:(+39) 0166.92430
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E-mail:
Aosta
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