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Pronóstico del tiempo
Meteo
miércoles 1 octubre
jueves 2 octubre
viernes 3 octubre
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ItineRaries of taste: Barbecued Jambon of Saint-Oyen
Localidad: Étroubles
Time and meeting place: 09:00 at Centro sportivo di Etroubles
Altitude difference: about 250 m
Difficulty: E - Hiking
Minimum number of participants: 5
Maximum number of participants: 15
Recommended or mandatory equipment and materials: It is recommended to use clothing suitable for the season, any jacket or rain cape, boots, sunglasses, hat, sunscreen, water bottle.
We also recommend the use of hiking poles.
Booking required: within 3 days before the excursion, at +39 340 7085371.
The activity may be subject to changes or cancellations even during the course of performance, for safety reasons or adverse weather conditions, at the discretion of the Professional.
Contactos
Half-day excursion along ancient irrigated canates, woods, to the Alta Valle del Gran San Bernardo and to discover the excellence of our local food and wine products and their peculiarities with Flavio, also Taster ONAF - ONAS - ONAV.
The activity is organized in collaboration with the municipalities of Saint-Rhémy-en-Bosses and Saint-Oyen and will take place with a minimum of 5 and a maximum of 15 participants.
Participation in the excursion is free of charge, with cost for the tasting of products and/ or any transport at the expense of participants.
Reservation required, within 3 days before the activity, at +39 340 7085371.