Aosta Valley Meat
Contactos
Project for the enhancement of Aosta Valley meat.
FEASR Funded Programme - PSR 2014-2020 of the Aosta Valley Region
For information and reservations: call 0156 34510 or send an email to arev@arev.it
Project for the enhancement of Aosta Valley meat.
FEASR Funded Programme - PSR 2014-2020 of the Aosta Valley Region
For information and reservations: call 0156 34510 or send an email to arev@arev.it