"Fiòrantey" Lo martsé di Fiòr - Mercado de floricultura y horticultura

• 09:30 – 18:00: Flower Market opening and exhibition.
• 10:00: Concert by the local marching band.
• 10:15: "Discovering Ru du Pan Perdu" – Guided hike for fit climbers with Gian Mario Navillod (2+2 km, 250 m elevation gain). Departure from the Town Hall, Fraz. Le Bourg n. 1. Mandatory booking: +39 370 1003518.
• 10:30: "Bach Flower Remedies" conference by Rosamaria and Antonella Galzerano (Charme Naturopatia). Free entry.
• 12:30: Flower-themed lunch at the Multipurpose Pavilion by Cinzia Raso (Golosamente). Price: € 30,00 (children €15,00). Book by May 18th: +39 349 5666584.
• 14:30: "Antey, the Ru de Lies and the Ghost Lake" – Amateur hike with guide Gian Mario Navillod. Mandatory booking: +39 370 1003518.
• 14:30: "Seed Bombs" – Children's workshop with Arianna Gerbore. Open until 16:30.
• 15:00: "Wellness with Flowers and Herbs" conference and DIY soothing ointment workshop by Annie Elli Vout. Book by May 23rd: +39 342 6360479.

• 12:30: Flower-themed Lunch at the Multipurpose Pavilion with "Golosamente".
  • Reservations by 05/18/26: +39 349 5666584.
  • Price: €30,00 (Children's Menu: €15,00).

Appetizers:

• • Polenta crostini with whipped saffron butter
  • Zucchini flower flan with potatoes, smoked provola cheese, and seasonal salad.

First Course:

• • Green spinach crepe with ricotta, leeks, and Fontina cheese.

• Main Course:

  • Roasted pork loin with artichokes and potatoes.

• Dessert:

  • Chamomile panna cotta with strawberry gelée.

• Wine and Sundries:

  • Turmeric and poppy seed "daisy" bread loaf, breadsticks.
  • Grosjean Wines (Rouge Gorge and Blanc Dauphin), water, coffee.

• Children's Menu:

  • Selection of cured meats and cheeses.
  • Ham and Fontina cheese crepe.
  • Apple cake.