Campo Base
Champoluc /Ayas /Antagnod
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Cuisine:
- Classic
- Ethnic
- Valle d'Aosta style
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Timetable:08:45 16:45
Winter opening coinciding with the opening of the ski lifts.
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Address:Loc- Frachey -Col Mon Ros
11020 AYAS (AO) -
Telephone:(+39) 349 2234599(+39) 346 7958718
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Fax:(+39) 0125 307078
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E-mail:
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Covers:70 Seats outside: 60
TEMPORARILY CLOSED
The refreshment bar is situated at the Mandria chair-lift arrival.
Tibetan flags, constant presence in each base camp, are a welcome sign. The 14 table inside are a tribute to Himalayan mountains. On the walls, pictures of far and local countries.
The cuisine offers traditional Aosta Valley tastes with a focus to local products, classics of Italian cuisine and a taste of the ethnic one
In winter funicular access, in summer funicular access and with track - 40 minutes on foot from Alpe Ciarcerio.
Specialities
Shepherd’s gnocchi with Ayas potatoes and mountain Fontina
Succulent cow: local beef stew with pan-fried polenta
Chef Burger with local beef, caramelized onion, Fontina and crispy bacon
Tibetan lunch: beef curry with stewed lentils, roasted vegetables, basmati rice and chapati
Wine labels
Fumin - Elio Ottin (VdA)
Petite Arvine - Elio Ottin (VdA)
Torrette Supérieur - Edoardo Braga (VdA)
Coteau Barrage - Lo Triolet (VdA)
Pinot Gris - Lo Triolet (VdA)
Bricco del Drago - Poderi Colla
Langhe Nebbiolo - Parusso
Alta Langa Extra Brut - Roberto Garbarino
Petra - Petra
Bolgheri - Guado al Melo
