Food and wine
Food events
Food and wine events
Honey Festival at Châtillon
An event that celebrates the variants of this golden Valle d'Aosta nectar
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Micòoula Festival
The festival is dedicated to the delicious rye bread that stands apart from normal black bread thanks to the presence of chestnuts, walnuts, dried figs, sultanas and, sometimes, even some chocolat…
Modon d’Or is the National Contest of Fontina cheese
The Modon d’Or is the National Contest of Fontina cheese produced in summer in
mountain pastures.
CampZero: Dinner Haute Cuisine
In Champoluc, an exclusive event with starred chefs Igles Corelli and Luca Gubelli
"Toma di Gressoney" cheese festival
The village’s centre will be animated by tastings of Gressoney’s typical cheese, music, workshops and a small market dedicated to local products, as well as some surprises.
Morgex agricole - Wine and bread
Morgex prepares for Christmas with two days of discovery of culture and good food: Bagna caôda, market of local products and lighting of the tree.
"Lo Tsaven" - market of organic and biodynamic products
Market run directly by farmers in the heart of the town of Aosta, under the porticoes in Piazza Chanoux.
The market is generally held on the second Sunday of each month. It is sometimes moved t…
"Lo Tsaven" - market of organic and biodynamic products
Market run directly by farmers in the heart of the town of Aosta, under the porticoes in Piazza Chanoux.
The market is generally held on the second Sunday of each month. It is sometimes moved t…
Bread feast
Every year, in the oven of the typical village of Dolonne the traditional bread and the delicious greichen (sweet bread) are cooked.
New Year's Eve with snowshoes
The long night in the woods, snow, stars and fire ….
Excursion with snowshoes and New Year’s Eve in the restaurant “Lo Vierdzà”
"Gran Forno" Festival
The Great Oven festival in Saint-Denis recalls the traditional baking of bread that took place in the past in each village once a year.
