Experience a unique flavour amidst tradition and colours
Celebration of aromas and accompaniments to the Bosses crudo ham
In Antey and Gressan, the Aosta Valley celebrates its most important fruit.
The food and wine tradition on the backdrop of a Medieval town
A festival that combines taste and tradition
An event that celebrates the variants of this golden Valle d'Aosta nectar
The Cascine Festival has become a tradition with those wishing to start off the summer with an excellent barbecue, dancing and entertainment.
The Feta de la sarieula (wild thyme) is, therefore, an opportunity to learn about and appreciate this wild herb that is used to cook a variety of dishes.
A characteristic food festival where fried frogs are the main dish.
“Cantine Aperte” is held on the last Sunday in May. From 10 a.m. to 6 p.m. a large number of wineries in Valle d’Aosta will be offering the chance to taste their excellent wines. Visitors will pa…
Gressoney celebrates again its Bierfest with plenty of good beer, music and happiness!
This beer festival is the perfect chance for trying excellent German beer.
The atmosphere is similar t…
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- Updated on 31-08-2017
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