Cheese

Fontina

Fontina

DOP stamp for the Valle d’Aosta’s prince of cheeses

Fromadzo

Fromadzo

Lots of working processes for a POD cheese

Gressoney toma cheese

Gressoney toma cheese

A savoury locally produced table cheese

Salignön

Salignön

The aroma of original ricotta cheese as a pleasant starter

Reblec

Reblec

A delicate cheese, with an intense scent of fresh milk

Brossa

Brossa

Cream made from whey, used to make a very low-calorie butter

Seras

Seras

A cheese with ancient origins for pleasant consumption

Goat’s cheeses

Goat’s cheeses

Two peculiar working processes for goat’s cheeses

Butter

Butter

A versatile staple ingredient in traditional Valle d’Aosta cuisine

Milk

Milk

Tough cows and special pastures for a wholesome ingredient

 
Meteo
Meteo

Details
Aosta
°C
°C
Tourist Areas
Tourist Areas

Mont Blanc

Gran Paradiso

Great Saint Bernard

Aosta and surroundings

Matterhorn

Monte Rosa

Central Valley