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Gran Paradiso

Resorts: Valsavarenche

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The restaurant hotel serves national and Aosta Valley diches.
In winter and springtime the restaurant is open in the evening by reservation only. In July and August you can also eat pizza.

Takeaway
For lunch

Valpellenentze soup
Polenta and carbonada
Polenta and sausage
Polenta and vegetables

Blanc de Morgex et La Salle (VDA)
Donnas (VDA)
Torrette (VDA)
Torrette Supériur (VDA)
Fumin (VDA)
Pinot noir (VDA)
Enfer d’Arvier (VDA)