Lo Riondet

Since 1978, Lo Riondet has been bringing the mountains to the table with passion, combining the hospitality of the Aosta Valley family with the authentic taste of traditional dishes and the welcoming warmth of a mountain hut.

In winter, the night brings with it the magic of “Serate in baita” (Evenings in the mountain hut), the first high-altitude dinners created in the Valley, accompanied by snowcats.

At the end of the evening, the return journey can become a torchlight procession under the stars, a path that lights up the way, fills the heart with charm, and transforms every moment into pure emotion.

In summer the structure can be reached by car along the SS 26.

Book a table on: www.loriondet.it