Château Branlant


  • Küche:
    • aus Aostatal
  • Zeit:
    11:30 - 16:00
    19:00 - 23:30

    Geöffnet während der Wintersaison – kein Ruhetag

  • Öffnungszeiten:
    von 01/12 bis 15/04
  • Adresse:
    Loc. Chiecco, 8 - Plan Chécrouit
    11013 COURMAYEUR (AO)
  • Telefon:
    (+39) 0165 846584
    (+39) 347 8916847
  • E-mail:
  • Internet:
  • Gedecke:
    60 Sitze draußen: 60

The Chateau Branlant is a real chalet with a fireplace and offers typical dishes of the Aosta Valley. The cuisine is born from a desire to transmit emotions, to give pleasure that will live in the hearts, is a creative and simple approach in which we relive the emotions of the past and makes unique the present moment. It offers a cuisine of research in an environment of mountains, balancing flavors and aromas in harmony with each other and with the environment. The first aim is the respect of the raw material, quality, provenance and the exaltation of the same.

The restaurant is located on the ski area and can be reached by the ski lifts and a short walk.


Spinach flan with ricotta maison Panizzi
Cogneintze risotto with croutons, cinnamon and Fontina cheese au gratin Gnocchi with pot herbs, mountain butter and seras cheese fondue
Valle d’Aosta style steak (ham and Fontina cheese)
Venison loin with juniper and typical jams


Maison Anselemet (VDA): Chardonnay barrique, Prisonnier
Tenuta dell’Ornellaia: Masseto Bolgheri, Ornellaia
Tenuta Antinori: Cervaro della Sala
Clerico: Barolo Percristina
Castellare di Castellina: Baffonero
Louis Roeder: Cristal


Guida critica Golosa di Paolo Massobrio anno 2011-2012
Rivista Chef anno 2011-2012

Carte di credito accettate




Mont Blanc

Gran Paradiso

Grosser Sankt Bernhard

Aosta und Umgebung


Monte Rosa