La Gabella Brasserie
Jovençan
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Küche:
- Hausgemachte Küche
- aus Aostatal
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Zeit:12:00 - 14:0019:30 - 00:00
Montag abend geschlossen
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Adresse:Hameau Le Clou, 44
11020 JOVENCAN (AO) -
Telefon:(39)0165 251660(39) 0165 1854585
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E-mail:
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Internet:
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Gedecke:70 Sitze draußen: 40
The restaurant is located in an old stable from the 1600s in the Relais Les Plaisirs d’Antan, in a refined setting but with strong references to rural activities of the area and offers a menu of the Alps - some typical dishes of Aosta Valley tradition, but also from Piedmont, from Swiss Valais and from French Savoie, with a selection of soups and dishes prepared with zero km products, local vegetables and herbs.
Spezialitäten
Fondue Valdôtaine et Savoyarde
Pierrade
Seuppa Valpellinentse
Raclette
Plateau Fruits de mer Royal o Impérial (su prenotazione)
Weinetikette
Maison Frères Grosjean Quart (VDA): Tini (senza aggiunta solfiti), Gamay, Petit Arvine …
Clos Blanc – Jovencan (VDA): Cornalin, Fumin, Chardonnay …
Costantin Praz – Jovencan (VDA): Gamay, Torrette …
Le Clocher – Jovencan (VDA): Pinot Noir, Cornalin, Gewurztraminer,…
Lo Triolet – Introd (VDA): Nus, Coteau Barrage, Pinot-gris
Cigliuti – Barbaresco, Barbera, ….
Antica Fratta – Franciacorta brut, Saten, Rosé, …
Ruinart – R de Ruinart, Blanc de Blanc,….
