La Gabella Brasserie
Jovençan
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Cuisine:
- Home cooking
- Valle d'Aosta style
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Timetable:12:00 - 14:0019:30 - 00:00
closed on Mondays evening
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Address:Hameau Le Clou, 44
11020 JOVENCAN (AO) -
Telephone:(39)0165 251660(39) 0165 1854585
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E-mail:
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Internet:
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Covers:70 Seats outside: 40
The restaurant is located in an old stable from the 1600s in the Relais Les Plaisirs d’Antan, in a refined setting but with strong references to rural activities of the area and offers a menu of the Alps - some typical dishes of Aosta Valley tradition, but also from Piedmont, from Swiss Valais and from French Savoie, with a selection of soups and dishes prepared with zero km products, local vegetables and herbs.
Specialities
Fondue Valdôtaine et Savoyarde
Pierrade
Seuppa Valpellinentse
Raclette
Plateau Fruits de mer Royal o Impérial (su prenotazione)
Wine labels
Maison Frères Grosjean Quart (VDA): Tini (senza aggiunta solfiti), Gamay, Petit Arvine …
Clos Blanc – Jovencan (VDA): Cornalin, Fumin, Chardonnay …
Costantin Praz – Jovencan (VDA): Gamay, Torrette …
Le Clocher – Jovencan (VDA): Pinot Noir, Cornalin, Gewurztraminer,…
Lo Triolet – Introd (VDA): Nus, Coteau Barrage, Pinot-gris
Cigliuti – Barbaresco, Barbera, ….
Antica Fratta – Franciacorta brut, Saten, Rosé, …
Ruinart – R de Ruinart, Blanc de Blanc,….
